About
our story
In 2021, while the world stood still, two brothers from India, Arfat and Arbaz Kabadi, decided to move.
Frustrated by the lack of quality fish and shrimp food in the local market, they didn’t wait for change; they built it. From a small setup and a big dream, Kabadi was born. Not with loud promises or fancy labs, but with a relentless drive to create something better, something bold from the ground up.
What started with a few handmade batches soon found its way into tanks across Europe, Canada, the Gulf, South Africa, and beyond. At the heart of it all is Ebi Sticks, a shrimp treat that helped put Kabadi on the global map.
We don’t pretend to be perfect, we don’t even print nutrition labels yet.
But what we do, we do with purpose. With instinct. With grit.
Kabadi isn’t just a brand.
